Thursday, March 26, 2009
Easy Chicken Primavera
1lb boneless/skinless chicken breasts-cut into bite sized pieces
3 cups water
1 pkg (12 0z/5 cups) tricolor rotini pasta--uncooked
2 cups broccoli florets
1/2 lb or 8 oz Velveeta--cut up
1 tsp dried basil
1 tsp black pepper
2 small tomatoes, coarsely chopped
Spray large skillet with Pam. Add chicken; cook and stir on medium high heat until chicken is no longer pink.
Stir in water. Bring to boil. Add pasta and cook for 8 min or until tender.
Add broccoli, Velveeta and seasonings. stir until well blended. Cook until Velveeta is completely melted, stirring frequently. Stir in tomatoes...enjoy!
This makes about 6 servings..I usually double it.