Tuesday, January 26, 2010

Colton's Potato Chowder Recipe

This is delicious and a specialty of Colton's:

8 cups diced potatoes
1/3 cup chopped onion
3 cans chicken broth (14.5 oz ea)
1 can cream of chicken soup
1/4 t. pepper
1 pkg (8 oz) cream cheese, cubed
1/2 lb sliced bacon (cooked and crumbled-I use Turkey bacon)
snipped chives, optional

In a slow cooker, combine the first five ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. Add cream cheese; stir until blended. Garnish with bacon and chives if desired. Yield:12 servings or 3 quarts.

4 comments:

Angie said...

Thanks for posting the recipe. Sounds yummy!! Something for when its cold out, like now.

Thanks for posting over on my blog. :0)

Angie

Robin said...

You're welcome, hope you like it:)

Hollinger Family said...

Cool! I am gonna have my 12 yr old chef try this one! Sounds great on a cool day! Thanks for sharing!
~Sheri

Robin said...

Isn't it awesome to have a kid who loves to cook? /.